This Week in the Greenhouse…
Temperatures are dropping outside and everyone is gearing up for the holidays, but here in the greenhouse, we’re thinking only of spring!
View ArticleA Partridge and a Pear Salad Recipe
On the First Day of Christmas, if your true love gives you a partridge in a pear tree here's how you can prepare it!
View ArticleGrace Your Garden With Rue
Though Rue's rich history is merely a memory to many these days, this hardy perennial herb still has a lot to offer. From the mystical to the mundane, Rue has been a popular herb throughout time with...
View ArticleThe Bays Are Back In Town!
Back by popular demand, we have Bay Leaf Trees! OK well, to be fair, they never actually left, they're just really hard to find. Read on or check out Briscoe's Tips for some great information on how to...
View ArticleBays Require Patience, But Are Worth The Wait
Bays are one of our favorite herbs to grow, as well as one of our most popular products for obvious reasons. To fully appreciate how hard these wonderful plants are to cultivate and how special they...
View ArticleMoving In – Bringing Your Herbs Indoors For Winter
While the fall foliage is beautiful, it marks the end of many outdoor gardening tasks until spring thaws the ground again. Before you begin to panic and go harvesting your herbs for drying and...
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